Sunday brunch is great, there are live performance bands, free unlimited red wine, buffet style and variety of flavors, very worthwhile, and there is cooking station. on site.

McFarland House

The bar and the restaurant together, the dining options are far more than the simple bar, the sea and sky are shared, the scenery is very good, if you simply want to drink, you can sit in front of a little, drink, and blow the sea breeze

The restaurant is large, the decoration is very big, the breakfast choice is really a lot, and the taste is very good, you can choose to sit in the air-conditioned room, you can also sit outside, very good. In-house guests still order breakfast with more cost-effective

Western food is very authentic, the taste is very authentic, no matter from the plate to the taste, it feels very good, really authentic, can not find the shadow of the fusion cuisine. I like it very much, the restaurant environment is also very beautiful and upscale.

The first Dongyin Gong to Hua Hin was eaten here, and the hotel came out and walked to the right for about 5 minutes. It is not the same as eating in Phuket Krabi, mainly because the shrimp is cooked. There are a lot of ingredients, so many that the main character is not conspicuous. I also ordered seafood pizza, meat pasta, and it was quite satisfactory. Two bottles of beer, one bottle of Sprite, one cup of pineapple juice. Total price 830B

The wine in this bar is really a lot of choices, especially beer, but when I come to Thailand, I still feel that it is more suitable to drink local wine. Leo Chang is a good choice, with live music, very relaxing.

周日早午餐做的很棒，有现场表演的乐队，有免费不限量的红酒，自助餐的形式还有口味多种多样，很值，而且现场有cooking station.

伴着夕阳西下用餐，无语伦比的享受。

With the sunset dining, speechless enjoyment.

唯有爱与美食不可辜负，来泰国不能错过 作为一个四川妹子，生在一个美食之都，当然对于美食有着不一样的执着和理解，到哪里我都喜欢去吃当地地道的美食。🍾如果说你想品尝到正宗的泰国菜那样拿着家餐厅，总是没有错的，这家餐厅提供泰国和欧洲料理供客人选择，而我特别喜欢那边的泰国料理，我每次去泰国旅游的时候都会去那里点一份木瓜沙拉开开胃，那里的木瓜沙拉，酸酸辣辣的，特别的好吃，特别是夏天，胃口下降的时候点一份木瓜沙拉，绝对让人食欲大开，我还是喜欢那里的冬阴功，咖喱蟹，最后再点上一份榴莲蛋糕，那味道真是绝了！一进去餐厅，你就可以闻到满餐厅飘逸着的香味，让我都很想流口水。泰国的菜品总是酸酸辣辣的。每次去泰国，我总是要吃很多榴莲，气味只是太勾引人了，在餐厅里可以看到有很多关于榴莲的菜品，榴莲糖水，榴莲蛋糕等等，完全可以满足你对榴莲的欲望。🍰小提示🍬地址：409south queen street, Martinsburg, WV人均消费  大概300泰铢🥄

Only love and food can not be disappointed, come to Thailand can not miss as a Sichuan girl, born in a food capital, of course, for the food has a different attachment and understanding, where I like to eat local authentic food. 🍾 If you want to taste authentic Thai food like a restaurant, there is always nothing wrong with it. This restaurant provides Thai and European cuisine for guests to choose from. I especially like Thai cuisine there. Every time I go to Thailand, I will go there and order a papaya salad. Stomach, the papaya salad there, sour and spicy, especially delicious, especially in summer, when the appetite drops, order a papaya salad, absolutely let people have a big appetite, I still like the winter Yingong, curry crab, and finally order a durian cake, that taste is really amazing! As soon as you enter the restaurant, you can smell the smell of the restaurant, which makes me want to drool. Thai dishes are always sour and hot. Every time I go to Thailand, I always have to eat a lot of durian, the smell is just too seductive, in the restaurant can see a lot of durian dishes, durian sugar water, durian cake, etc., can fully satisfy your desire for durian. 🍰 Tips 🍬 Address: 409south queen street, Martinsburg, WV Per capita consumption about 300 baht 🥄

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